KAY, Z. (2018). Reduced crude protein in pig diets cut nitrogen emissions: Utilizing sustainable protein sources can have both economic and environmental benefits. Feed Strategy, 69(9), 26.
Chicago Style (17th ed.) CitationKAY, ZOE. "Reduced Crude Protein in Pig Diets Cut Nitrogen Emissions: Utilizing Sustainable Protein Sources Can Have Both Economic and Environmental Benefits." Feed Strategy 69, no. 9 (2018): 26.
MLA (9th ed.) CitationKAY, ZOE. "Reduced Crude Protein in Pig Diets Cut Nitrogen Emissions: Utilizing Sustainable Protein Sources Can Have Both Economic and Environmental Benefits." Feed Strategy, vol. 69, no. 9, 2018, p. 26.
Warning: These citations may not always be 100% accurate.
