APA (7th ed.) Citation

De‐Melo, A. A. M., Estevinho, L. M., Moreira, M. M., Delerue‐Matos, C., Freitas, A. d. S. d., Barth, O. M., & Almeida‐Muradian, L. B. d. (2018). Phenolic profile by HPLC‐MS, biological potential, and nutritional value of a promising food: Monofloral bee pollen. Journal of Food Biochemistry, 42(5), N.PAG. https://doi.org/10.1111/jfbc.12536

Chicago Style (17th ed.) Citation

De‐Melo, Adriane Alexandre Machado, Leticia M. Estevinho, Manuela M. Moreira, Cristina Delerue‐Matos, Alex da Silva de Freitas, Ortrud Monika Barth, and Ligia Bicudo de Almeida‐Muradian. "Phenolic Profile by HPLC‐MS, Biological Potential, and Nutritional Value of a Promising Food: Monofloral Bee Pollen." Journal of Food Biochemistry 42, no. 5 (2018): N.PAG. https://doi.org/10.1111/jfbc.12536.

MLA (9th ed.) Citation

De‐Melo, Adriane Alexandre Machado, et al. "Phenolic Profile by HPLC‐MS, Biological Potential, and Nutritional Value of a Promising Food: Monofloral Bee Pollen." Journal of Food Biochemistry, vol. 42, no. 5, 2018, p. N.PAG, https://doi.org/10.1111/jfbc.12536.