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Bioactive compounds and antioxidant activity of papaya inoculated with Colletotrichum gloeosporioides as affected by hot water–calcium chloride.

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Bibliographic Details
Title: Bioactive compounds and antioxidant activity of papaya inoculated with Colletotrichum gloeosporioides as affected by hot water–calcium chloride.
Authors: Ayón‐Reyna, Lidia Elena1, Delgado‐Vargas, Francisco1,2, Soltero‐Sánchez, Carlos Andrés2, López‐Angulo, Gabriela2, López‐López, Martha Edith1, López‐Velázquez, Jordi Gerardo2, Parra‐Unda, Jesús Ricardo3, Vega‐García, Misael Odín1,2 mvega6@yahoo.com
Source: Journal of Food Biochemistry. Oct2018, Vol. 42 Issue 5, pN.PAG-N.PAG. 1p.
Database: Business Source Ultimate
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Description
ISSN:01458884
DOI:10.1111/jfbc.12608