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Bioactive compounds and antioxidant activity of papaya inoculated with Colletotrichum gloeosporioides as affected by hot water–calcium chloride.

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Title: Bioactive compounds and antioxidant activity of papaya inoculated with Colletotrichum gloeosporioides as affected by hot water–calcium chloride.
Authors: Ayón‐Reyna, Lidia Elena1, Delgado‐Vargas, Francisco1,2, Soltero‐Sánchez, Carlos Andrés2, López‐Angulo, Gabriela2, López‐López, Martha Edith1, López‐Velázquez, Jordi Gerardo2, Parra‐Unda, Jesús Ricardo3, Vega‐García, Misael Odín1,2 mvega6@yahoo.com
Source: Journal of Food Biochemistry. Oct2018, Vol. 42 Issue 5, pN.PAG-N.PAG. 1p.
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  Data: Bioactive compounds and antioxidant activity of papaya inoculated with Colletotrichum gloeosporioides as affected by hot water–calcium chloride.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Biochemistry%22">Journal of Food Biochemistry</searchLink>. Oct2018, Vol. 42 Issue 5, pN.PAG-N.PAG. 1p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=bsu&AN=132578934
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      – Type: doi
        Value: 10.1111/jfbc.12608
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      – Code: eng
        Text: English
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        PageCount: 1
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      – TitleFull: Bioactive compounds and antioxidant activity of papaya inoculated with Colletotrichum gloeosporioides as affected by hot water–calcium chloride.
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            NameFull: Ayón‐Reyna, Lidia Elena
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            NameFull: Delgado‐Vargas, Francisco
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            NameFull: Soltero‐Sánchez, Carlos Andrés
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            NameFull: López‐Angulo, Gabriela
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            NameFull: López‐López, Martha Edith
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            NameFull: López‐Velázquez, Jordi Gerardo
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            NameFull: Parra‐Unda, Jesús Ricardo
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              Text: Oct2018
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            – TitleFull: Journal of Food Biochemistry
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