APA (7th ed.) Citation

Fu, S., & Wu, W. (2019). Optimization of conditions for producing high‐quality oil and de‐oiled meal from almond seeds by water. Journal of Food Processing & Preservation, 43(8), N.PAG. https://doi.org/10.1111/jfpp.14050

Chicago Style (17th ed.) Citation

Fu, Shuting, and Wenbiao Wu. "Optimization of Conditions for Producing High‐quality Oil and De‐oiled Meal from Almond Seeds by Water." Journal of Food Processing & Preservation 43, no. 8 (2019): N.PAG. https://doi.org/10.1111/jfpp.14050.

MLA (9th ed.) Citation

Fu, Shuting, and Wenbiao Wu. "Optimization of Conditions for Producing High‐quality Oil and De‐oiled Meal from Almond Seeds by Water." Journal of Food Processing & Preservation, vol. 43, no. 8, 2019, p. N.PAG, https://doi.org/10.1111/jfpp.14050.