Kinetic evaluation and optimization of red popcorn grain drying: Influence of the temperature and air velocity on the expansion properties and β‐carotene content.
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| Title: | Kinetic evaluation and optimization of red popcorn grain drying: Influence of the temperature and air velocity on the expansion properties and β‐carotene content. |
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| Authors: | Pohndorf, Ricardo S.1 (AUTHOR), Lang, Gustavo H.1 (AUTHOR), Ferreira, Cristiano D.1 (AUTHOR), Ziegler, Valmor2 (AUTHOR), Goebel, Jorge T.1 (AUTHOR), Oliveira, Maurcio1,3 (AUTHOR) mauricio@labgraos.com.br |
| Source: | Journal of Food Process Engineering. Oct2019, Vol. 42 Issue 6, pN.PAG-N.PAG. 1p. |
| Database: | Business Source Ultimate |
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