Srinivasan, G., & Raja, B. (2020). Evaluation of immersion‐contact type heat transfer for continuous pharmaceutical spin freeze‐drying process. Journal of Food Process Engineering, 43(1), N.PAG. https://doi.org/10.1111/jfpe.13153
Chicago Style (17th ed.) CitationSrinivasan, Ganeshmurthy, and Balakrishnan Raja. "Evaluation of Immersion‐contact Type Heat Transfer for Continuous Pharmaceutical Spin Freeze‐drying Process." Journal of Food Process Engineering 43, no. 1 (2020): N.PAG. https://doi.org/10.1111/jfpe.13153.
MLA (9th ed.) CitationSrinivasan, Ganeshmurthy, and Balakrishnan Raja. "Evaluation of Immersion‐contact Type Heat Transfer for Continuous Pharmaceutical Spin Freeze‐drying Process." Journal of Food Process Engineering, vol. 43, no. 1, 2020, p. N.PAG, https://doi.org/10.1111/jfpe.13153.