Edible Films and Coatings for Food Products - Advantages and Disadvantages.

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Bibliographic Details
Title: Edible Films and Coatings for Food Products - Advantages and Disadvantages.
Authors: Radev, Radoslav1 r.radev@ue-varna.bg
Source: Izvestia Journal of the Union of Scientists - Varna. Economic Sciences Series. Aug2021, Vol. 10 Issue 2, p43-51. 9p.
Database: Business Source Ultimate
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ISSN:13147390