LAZARIDIS, G., MAVROMMATIS, G., & MATALAS, A. (2021). FOOD MOTIVATIONAL FACTORS OF TOURISTS TO GREECE. Gastronomy & Tourism, 6(1/2), 45. https://doi.org/10.3727/216929721X16105303036634
Chicago Style (17th ed.) CitationLAZARIDIS, GEORGIOS, GEORGE MAVROMMATIS, and ANTONIA MATALAS. "FOOD MOTIVATIONAL FACTORS OF TOURISTS TO GREECE." Gastronomy & Tourism 6, no. 1/2 (2021): 45. https://doi.org/10.3727/216929721X16105303036634.
MLA (9th ed.) CitationLAZARIDIS, GEORGIOS, et al. "FOOD MOTIVATIONAL FACTORS OF TOURISTS TO GREECE." Gastronomy & Tourism, vol. 6, no. 1/2, 2021, p. 45, https://doi.org/10.3727/216929721X16105303036634.
Warning: These citations may not always be 100% accurate.