View in EDS HTML Full Text PDF Full Text

HR practice in a fast food MNC: exploring the low discretion, high commitment phenomenon.

Saved in:

Bibliographic Details
Title:	HR practice in a fast food MNC: exploring the low discretion, high commitment phenomenon.
Authors:	Butler, Peter¹ (AUTHOR), Hammer, Anita¹ (AUTHOR)
Source:	International Journal of Human Resource Management. Feb2022, Vol. 33 Issue 4, p763-783. 21p.
Database:	Business Source Ultimate
Full text is not displayed to guests. Login for full access.

Description
ISSN:	09585192
DOI:	10.1080/09585192.2020.1751239