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HR practice in a fast food MNC: exploring the low discretion, high commitment phenomenon.

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Title: HR practice in a fast food MNC: exploring the low discretion, high commitment phenomenon.
Authors: Butler, Peter1 (AUTHOR), Hammer, Anita1 (AUTHOR)
Source: International Journal of Human Resource Management. Feb2022, Vol. 33 Issue 4, p763-783. 21p.
Database: Business Source Ultimate
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  Data: HR practice in a fast food MNC: exploring the low discretion, high commitment phenomenon.
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Human+Resource+Management%22">International Journal of Human Resource Management</searchLink>. Feb2022, Vol. 33 Issue 4, p763-783. 21p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=bsu&AN=155345468
RecordInfo BibRecord:
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        Value: 10.1080/09585192.2020.1751239
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      – Code: eng
        Text: English
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        PageCount: 21
        StartPage: 763
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            NameFull: Butler, Peter
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              Text: Feb2022
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              Y: 2022
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