Does the "Productivity Paradox" Exist in the Chinese Food Industry?

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Bibliographic Details
Title:	Does the "Productivity Paradox" Exist in the Chinese Food Industry?
Authors:	Jie Mi¹, Tinggui Chen², Teruaki Nanseki³ nanseki@agr.kyushu-u.ac.jp, Yosuke Chomei³
Source:	Japanese Journal of Agricultural Economics. 2021, Vol. 23, p95-100. 6p.
Database:	Business Source Ultimate

Description
ISSN:	24326909
DOI:	10.18480/jjae.23.0_95