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PRÁCTICAS DE VALOR EN LA NUEVA COCINA COLOMBIANA: UNA MIRADA A LAS POLÍTICAS PÚBLICAS QUE MARCARON SU SURGIMIENTO.

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Title: PRÁCTICAS DE VALOR EN LA NUEVA COCINA COLOMBIANA: UNA MIRADA A LAS POLÍTICAS PÚBLICAS QUE MARCARON SU SURGIMIENTO.
Alternate Title: Valuing Practices in the New Colombian Cuisine: a look at the public policies that established its emergence.
Authors: Montoya Rodríguez, Yelena1 ymontoyar@ecci.edu.co
Source: Revista Punto de Vista. 2021, Vol. 12 Issue 19, p153-168. 16p.
Database: Business Source Ultimate
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        Text: Spanish
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      – TitleFull: PRÁCTICAS DE VALOR EN LA NUEVA COCINA COLOMBIANA: UNA MIRADA A LAS POLÍTICAS PÚBLICAS QUE MARCARON SU SURGIMIENTO.
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