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Serving Like an Organization: How Foodservice and Retail Workers Interpret Their Interactions With Customers.

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Bibliographic Details
Title: Serving Like an Organization: How Foodservice and Retail Workers Interpret Their Interactions With Customers.
Authors: Storer, Adam1 (AUTHOR) storer@em-lyon.com
Source: Work & Occupations. Nov2023, Vol. 50 Issue 4, p499-538. 40p.
Database: Business Source Ultimate
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PubType: Academic Journal
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        Value: 10.1177/07308884221134582
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      – Code: eng
        Text: English
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        PageCount: 40
        StartPage: 499
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      – TitleFull: Serving Like an Organization: How Foodservice and Retail Workers Interpret Their Interactions With Customers.
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              M: 11
              Text: Nov2023
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              Y: 2023
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