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Predicting Food Consumption to Reduce the Risk of Food Insecurity in Kazakhstan.

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Title: Predicting Food Consumption to Reduce the Risk of Food Insecurity in Kazakhstan.
Authors: Duisenbekova, Aigerim1 (AUTHOR) aigerim.duisenbekova95@gmail.com, Kulisz, Monika2 (AUTHOR) m.kulisz@pollub.pl, Danilowska, Alina3 (AUTHOR) alina_danilowska@sggw.edu.pl, Gola, Arkadiusz4 (AUTHOR) aigerim.duisenbekova95@gmail.com, Ryspekova, Madina1 (AUTHOR)
Source: Economies. Jan2024, Vol. 12 Issue 1, p11. 20p.
Database: Business Source Ultimate
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  Data: Predicting Food Consumption to Reduce the Risk of Food Insecurity in Kazakhstan.
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  Data: <searchLink fieldCode="JN" term="%22Economies%22">Economies</searchLink>. Jan2024, Vol. 12 Issue 1, p11. 20p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=bsu&AN=175050945
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.3390/economies12010011
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      – Code: eng
        Text: English
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        PageCount: 20
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      – TitleFull: Predicting Food Consumption to Reduce the Risk of Food Insecurity in Kazakhstan.
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            NameFull: Duisenbekova, Aigerim
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            NameFull: Kulisz, Monika
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            NameFull: Danilowska, Alina
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            NameFull: Gola, Arkadiusz
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              Text: Jan2024
              Type: published
              Y: 2024
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              Value: 12
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