Fitzgerald, A. S., Gilbert-Eckman, A., Demmings, E. M., Fitzsimmons, J., Kinchla, A. J., Richard, N., . . . Newbold, E. (2024). Understanding the Food Safety Needs of Small and Very Small Processors in the Northeast United States: Food Safety Communicator and Regulator Perspectives. Food Protection Trends, 44(3), 160. https://doi.org/10.4315/fpt-23-028
Chicago Style (17th ed.) CitationFitzgerald, Annie S., Andrea Gilbert-Eckman, Elizabeth M. Demmings, Jill Fitzsimmons, Amanda J. Kinchla, Nicole Richard, Dave Seddon, Luke F. LaBorde, and Elizabeth Newbold. "Understanding the Food Safety Needs of Small and Very Small Processors in the Northeast United States: Food Safety Communicator and Regulator Perspectives." Food Protection Trends 44, no. 3 (2024): 160. https://doi.org/10.4315/fpt-23-028.
MLA (9th ed.) CitationFitzgerald, Annie S., et al. "Understanding the Food Safety Needs of Small and Very Small Processors in the Northeast United States: Food Safety Communicator and Regulator Perspectives." Food Protection Trends, vol. 44, no. 3, 2024, p. 160, https://doi.org/10.4315/fpt-23-028.