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The best broths are cooked in the oldest pans: An empirical test of the practice-based view in the wine industry.

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Bibliographic Details
Title: The best broths are cooked in the oldest pans: An empirical test of the practice-based view in the wine industry.
Authors: Barthélemy, Jérôme1 (AUTHOR) barthelemy@essec.edu
Source: Strategic Organization. May2024, Vol. 22 Issue 2, p408-423. 16p.
Database: Business Source Ultimate
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ISSN:14761270
DOI:10.1177/14761270211070229