DESIGN THINKING APPROACH IN HANDLING FOOD WASTE IN PT ATIM AND WANTI SAIYO JAYA CATERING BUSINESS.

Saved in:
Bibliographic Details
Title: DESIGN THINKING APPROACH IN HANDLING FOOD WASTE IN PT ATIM AND WANTI SAIYO JAYA CATERING BUSINESS.
Authors: Taryana, Asep1, Kalsum, Ummi1 umayy.ummi@apps.ipb.ac.id, Yatim, Ivan Zachary1, Azman, Muhammad1
Source: Journal of Application Business & Management / Jurnal Aplikasi Bisnis dan Manajemen. Sep2024, Vol. 10 Issue 3, p1059-1066. 8p.
Database: Business Source Ultimate
Description
ISSN:25285149
DOI:10.17358/jabm.10.3.1059