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DESIGN THINKING APPROACH IN HANDLING FOOD WASTE IN PT ATIM AND WANTI SAIYO JAYA CATERING BUSINESS.

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Title: DESIGN THINKING APPROACH IN HANDLING FOOD WASTE IN PT ATIM AND WANTI SAIYO JAYA CATERING BUSINESS.
Authors: Taryana, Asep1, Kalsum, Ummi1 umayy.ummi@apps.ipb.ac.id, Yatim, Ivan Zachary1, Azman, Muhammad1
Source: Journal of Application Business & Management / Jurnal Aplikasi Bisnis dan Manajemen. Sep2024, Vol. 10 Issue 3, p1059-1066. 8p.
Database: Business Source Ultimate
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PubType: Academic Journal
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=bsu&AN=180123442
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        Value: 10.17358/jabm.10.3.1059
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      – Code: eng
        Text: English
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      – TitleFull: DESIGN THINKING APPROACH IN HANDLING FOOD WASTE IN PT ATIM AND WANTI SAIYO JAYA CATERING BUSINESS.
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            NameFull: Kalsum, Ummi
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              M: 09
              Text: Sep2024
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              Y: 2024
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              Value: 10
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