Preserving the aromatic profile of aged Toma Piemontese Protected Designation of Origin cheese with gaseous ozone technology: A quality assessment via solid phase microextraction-gas chromatography–mass spectrometry/electronic nose. - Eramo, V.; Modesti, M.; Riggi, R.; Forniti, R.; Lembo, M.; Vinciguerra, V.; Botondi, R. (Journal of Dairy Science, 2024)