APA (7th ed.) Citation

Karniouchina, K., Sarangee, K., Theokary, C., & Kübler, R. (2022). The Impact of the COVID-19 Pandemic on Restaurant Resilience: Lessons, Generalizations, and Ideas for Future Research. Service Science (INFORMS), 14(2), 121. https://doi.org/10.1287/serv.2021.0293

Chicago Style (17th ed.) Citation

Karniouchina, Kate, Kumar Sarangee, Carol Theokary, and Raoul Kübler. "The Impact of the COVID-19 Pandemic on Restaurant Resilience: Lessons, Generalizations, and Ideas for Future Research." Service Science (INFORMS) 14, no. 2 (2022): 121. https://doi.org/10.1287/serv.2021.0293.

MLA (9th ed.) Citation

Karniouchina, Kate, et al. "The Impact of the COVID-19 Pandemic on Restaurant Resilience: Lessons, Generalizations, and Ideas for Future Research." Service Science (INFORMS), vol. 14, no. 2, 2022, p. 121, https://doi.org/10.1287/serv.2021.0293.