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The Impact of the COVID-19 Pandemic on Restaurant Resilience: Lessons, Generalizations, and Ideas for Future Research.

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Title: The Impact of the COVID-19 Pandemic on Restaurant Resilience: Lessons, Generalizations, and Ideas for Future Research.
Authors: Karniouchina, Kate1 (AUTHOR) kkarniouchina@mills.edu, Sarangee, Kumar2 (AUTHOR) ksarangee@scu.edu, Theokary, Carol1 (AUTHOR) ctheokary@mills.edu, Kübler, Raoul3 (AUTHOR) raoul.kuebler@uni-muenster.de
Source: Service Science (INFORMS). Jun2022, Vol. 14 Issue 2, p121-138. 18p.
Database: Business Source Ultimate
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        Value: 10.1287/serv.2021.0293
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        Text: English
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              Text: Jun2022
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