TENDENCIAS ALIMENTARIAS QUE PREDOMINARÁN EN 2025.
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| Title: | TENDENCIAS ALIMENTARIAS QUE PREDOMINARÁN EN 2025. |
|---|---|
| Authors: | RAMÍREZ, NAYELI GARCÍA (AUTHOR) |
| Source: | Newsweek en Español (2022). feb/mar2025, Vol. 29 Issue 1, p42-45. 4p. 3 Color Photographs. |
| Database: | Business Source Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| RecordInfo | BibRecord: BibEntity: Languages: – Code: spa Text: Spanish PhysicalDescription: Pagination: PageCount: 4 StartPage: 42 Titles: – TitleFull: TENDENCIAS ALIMENTARIAS QUE PREDOMINARÁN EN 2025. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: RAMÍREZ, NAYELI GARCÍA IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 02 Text: feb/mar2025 Type: published Y: 2025 Numbering: – Type: volume Value: 29 – Type: issue Value: 1 Titles: – TitleFull: Newsweek en Español (2022) Type: main |
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