FRESH, LIGHT, AND COLOURFUL: SPRING MENU IDEAS TO DRAW DINERS OUT OF HIBERNATION AND INTO YOUR DINING ROOM.
Saved in:
| Title: | FRESH, LIGHT, AND COLOURFUL: SPRING MENU IDEAS TO DRAW DINERS OUT OF HIBERNATION AND INTO YOUR DINING ROOM. |
|---|---|
| Authors: | CAMILLERI, CAROLYN |
| Source: | Western Restaurant News. Winter2025, Vol. 31 Issue 2, p21-24. 4p. |
| Database: | Business Source Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
|---|---|
| Header | DbId: bsu DbLabel: Business Source Ultimate An: 183183511 AccessLevel: 2 PubType: Periodical PubTypeId: serialPeriodical PreciseRelevancyScore: 0 |
| IllustrationInfo | |
| Items | – Name: Title Label: Title Group: Ti Data: FRESH, LIGHT, AND COLOURFUL: SPRING MENU IDEAS TO DRAW DINERS OUT OF HIBERNATION AND INTO YOUR DINING ROOM. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22CAMILLERI%2C+CAROLYN%22">CAMILLERI, CAROLYN</searchLink> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Western+Restaurant+News%22">Western Restaurant News</searchLink>. Winter2025, Vol. 31 Issue 2, p21-24. 4p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=bsu&AN=183183511 |
| RecordInfo | BibRecord: BibEntity: Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 4 StartPage: 21 Titles: – TitleFull: FRESH, LIGHT, AND COLOURFUL: SPRING MENU IDEAS TO DRAW DINERS OUT OF HIBERNATION AND INTO YOUR DINING ROOM. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: CAMILLERI, CAROLYN IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 01 Text: Winter2025 Type: published Y: 2025 Identifiers: – Type: issn-print Value: 14926466 Numbering: – Type: volume Value: 31 – Type: issue Value: 2 Titles: – TitleFull: Western Restaurant News Type: main |
| ResultId | 1 |