APA (7th ed.) Citation

AMIN, H. F., EL-KHAIR, A., EL-SAYED, B., ELSEBAIE, E. M., & METWALY, H. R. (2024). QUALITY OF CATFISH LUNCHEON SUPPLEMENTED WITH MARINE ALGAE (ULVA LACTUCA AND NANNOCHOLOROPSIS OCULATA) DURING FROZEN STORAGE. Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 48(2), 27. https://doi.org/10.35219/foodtechnology.2024.2.02

Chicago Style (17th ed.) Citation

AMIN, HESHAM F., ABO EL-KHAIR, B. EL-SAYED, ESSAM MOHAMED ELSEBAIE, and HUDA R. METWALY. "QUALITY OF CATFISH LUNCHEON SUPPLEMENTED WITH MARINE ALGAE (ULVA LACTUCA AND NANNOCHOLOROPSIS OCULATA) DURING FROZEN STORAGE." Annals of the University Dunarea De Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea De Jos Din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare 48, no. 2 (2024): 27. https://doi.org/10.35219/foodtechnology.2024.2.02.

MLA (9th ed.) Citation

AMIN, HESHAM F., et al. "QUALITY OF CATFISH LUNCHEON SUPPLEMENTED WITH MARINE ALGAE (ULVA LACTUCA AND NANNOCHOLOROPSIS OCULATA) DURING FROZEN STORAGE." Annals of the University Dunarea De Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea De Jos Din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, vol. 48, no. 2, 2024, p. 27, https://doi.org/10.35219/foodtechnology.2024.2.02.