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QUALITY OF CATFISH LUNCHEON SUPPLEMENTED WITH MARINE ALGAE (ULVA LACTUCA AND NANNOCHOLOROPSIS OCULATA) DURING FROZEN STORAGE.

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Title: QUALITY OF CATFISH LUNCHEON SUPPLEMENTED WITH MARINE ALGAE (ULVA LACTUCA AND NANNOCHOLOROPSIS OCULATA) DURING FROZEN STORAGE.
Authors: AMIN, HESHAM F.1, EL-KHAIR, ABO1, EL-SAYED, B.2, ELSEBAIE, ESSAM MOHAMED3 essam.ahmed@agr.kfs.edu.eg, METWALY, HUDA R.1
Source: Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare. Dec2024, Vol. 48 Issue 2, p27-44. 18p.
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  Data: <searchLink fieldCode="JN" term="%22Annals+of+the+University+Dunarea+de+Jos+of+Galati+Fascicle+VI%3A+Food+Technology+%2F+Analele+Universităţii+Dunărea+de+Jos+din+Galaţi%2C+Fascicula+VI%3A+Tehnologia+Produselor+Alimentare%22">Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare</searchLink>. Dec2024, Vol. 48 Issue 2, p27-44. 18p.
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        Value: 10.35219/foodtechnology.2024.2.02
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      – TitleFull: QUALITY OF CATFISH LUNCHEON SUPPLEMENTED WITH MARINE ALGAE (ULVA LACTUCA AND NANNOCHOLOROPSIS OCULATA) DURING FROZEN STORAGE.
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              Text: Dec2024
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