QUALITY OF CATFISH LUNCHEON SUPPLEMENTED WITH MARINE ALGAE (ULVA LACTUCA AND NANNOCHOLOROPSIS OCULATA) DURING FROZEN STORAGE. - AMIN, HESHAM F.; EL-KHAIR, ABO; EL-SAYED, B.; ELSEBAIE, ESSAM MOHAMED; METWALY, HUDA R. (Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2024)