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Exposure to Food Temptations Reduces Subsequent Consumption Through Goal Activation.

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Title: Exposure to Food Temptations Reduces Subsequent Consumption Through Goal Activation.
Authors: Grubliauskiene, Aiste1 (AUTHOR), Liu, Yunxin2 (AUTHOR) yunxin.liu@essca.fr, Dewitte, Siegfried1 (AUTHOR)
Source: International Journal of Consumer Studies. Jan2025, Vol. 49 Issue 1, p1-15. 15p.
Database: Business Source Ultimate
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  Data: Exposure to Food Temptations Reduces Subsequent Consumption Through Goal Activation.
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Consumer+Studies%22">International Journal of Consumer Studies</searchLink>. Jan2025, Vol. 49 Issue 1, p1-15. 15p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=bsu&AN=183985478
RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.1111/ijcs.70020
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      – Code: eng
        Text: English
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        PageCount: 15
        StartPage: 1
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      – TitleFull: Exposure to Food Temptations Reduces Subsequent Consumption Through Goal Activation.
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            NameFull: Grubliauskiene, Aiste
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            NameFull: Liu, Yunxin
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            NameFull: Dewitte, Siegfried
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            – D: 01
              M: 01
              Text: Jan2025
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              Y: 2025
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              Value: 49
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