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OPTIMISING QUICK COMMERCE OF SWIGGY INSTAMART: A STUDY ON SERVICE QUALITY DIMENSION.

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Title: OPTIMISING QUICK COMMERCE OF SWIGGY INSTAMART: A STUDY ON SERVICE QUALITY DIMENSION.
Authors: RAMYA, S. S.1 ramyaspsg@gmail.com, C., DIVYA, R., POOJASRI, S. P., PUJA, J., RATHISHENI MABLE, SAPITHA A., RITHIKAA A. A., R., SURENDAR2
Source: International Scientific Journal of Engineering & Management. Apr2025, Vol. 4 Issue 4, p1-13. 13p.
Database: Business Source Ultimate
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PubType: Academic Journal
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  Data: OPTIMISING QUICK COMMERCE OF SWIGGY INSTAMART: A STUDY ON SERVICE QUALITY DIMENSION.
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  Data: <searchLink fieldCode="JN" term="%22International+Scientific+Journal+of+Engineering+%26+Management%22">International Scientific Journal of Engineering & Management</searchLink>. Apr2025, Vol. 4 Issue 4, p1-13. 13p.
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        Value: 10.55041/ISJEM02615
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      – Code: eng
        Text: English
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      – TitleFull: OPTIMISING QUICK COMMERCE OF SWIGGY INSTAMART: A STUDY ON SERVICE QUALITY DIMENSION.
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              Text: Apr2025
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              Y: 2025
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