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From Values to Intentions: Drivers and Barriers of Plant-Based Food Consumption in a Cross-Border Context.

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Title: From Values to Intentions: Drivers and Barriers of Plant-Based Food Consumption in a Cross-Border Context.
Authors: da Fonseca, Manuel José Serra1,2 (AUTHOR), Rodrigues, Helena Sofia1,2,3 (AUTHOR), Sousa, Bruno Barbosa2,3,4,5 (AUTHOR) manuelfonseca@esce.ipvc.pt, Ribeiro, Mário Pinto1,4 (AUTHOR)
Source: Administrative Sciences (2076-3387). Jul2025, Vol. 15 Issue 7, p280. 26p.
Database: Business Source Ultimate
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  Data: <searchLink fieldCode="JN" term="%22Administrative+Sciences+%282076-3387%29%22">Administrative Sciences (2076-3387)</searchLink>. Jul2025, Vol. 15 Issue 7, p280. 26p.
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        Value: 10.3390/admsci15070280
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        Text: English
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              Text: Jul2025
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              Y: 2025
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