Closing the Knowledge Gap: Understanding and Reducing the Environmental impact of Food Choices.

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Bibliographic Details
Title: Closing the Knowledge Gap: Understanding and Reducing the Environmental impact of Food Choices.
Authors: Bronnenberg, Bart J. (AUTHOR), Bùi, Trang (AUTHOR), Deleersnyder, Barbara (AUTHOR) b.deleersnyder@tilburguniversity.edu, Haerkens, Lesley (AUTHOR), Knox, George (AUTHOR), van Lin, Arjen (AUTHOR), Pachali, Max J. (AUTHOR), Paley, Anna (AUTHOR), Smith, Robert W. (AUTHOR), Stäbler, Samuel (AUTHOR)
Source: Journal of Marketing. May2025, p1.
Database: Business Source Ultimate
Description
ISSN:00222429
DOI:10.1177/00222429251348436