CERVANTES LÓPEZ, E. (2025). How to minimize poultry processing rejects: Various activities from enclosure to plucking need careful monitoring to maximize production of saleable meat. WATTPoultry International, 64(5), 58.
Chicago Style (17th ed.) CitationCERVANTES LÓPEZ, EDUARDO. "How to Minimize Poultry Processing Rejects: Various Activities from Enclosure to Plucking Need Careful Monitoring to Maximize Production of Saleable Meat." WATTPoultry International 64, no. 5 (2025): 58.
MLA (9th ed.) CitationCERVANTES LÓPEZ, EDUARDO. "How to Minimize Poultry Processing Rejects: Various Activities from Enclosure to Plucking Need Careful Monitoring to Maximize Production of Saleable Meat." WATTPoultry International, vol. 64, no. 5, 2025, p. 58.
Warning: These citations may not always be 100% accurate.
