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How to minimize poultry processing rejects: Various activities from enclosure to plucking need careful monitoring to maximize production of saleable meat.

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Title: How to minimize poultry processing rejects: Various activities from enclosure to plucking need careful monitoring to maximize production of saleable meat.
Authors: CERVANTES LÓPEZ, EDUARDO icproave@hotmail.com
Source: WATTPoultry International. Oct/Nov2025, Vol. 64 Issue 5, p58-61. 3p.
Database: Business Source Ultimate
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  Data: <searchLink fieldCode="AR" term="%22CERVANTES+LÓPEZ%2C+EDUARDO%22">CERVANTES LÓPEZ, EDUARDO</searchLink><i> icproave@hotmail.com</i>
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  Data: <searchLink fieldCode="JN" term="%22WATTPoultry+International%22">WATTPoultry International</searchLink>. Oct/Nov2025, Vol. 64 Issue 5, p58-61. 3p.
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              Text: Oct/Nov2025
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