How to minimize poultry processing rejects: Various activities from enclosure to plucking need careful monitoring to maximize production of saleable meat.

Saved in:
Bibliographic Details
Title: How to minimize poultry processing rejects: Various activities from enclosure to plucking need careful monitoring to maximize production of saleable meat.
Authors: CERVANTES LÓPEZ, EDUARDO icproave@hotmail.com
Source: WATTPoultry International. Oct/Nov2025, Vol. 64 Issue 5, p58-61. 3p.
Database: Business Source Ultimate
Be the first to leave a comment!
You must be logged in first