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How Can Design Thinking Improve Food Sustainability in the Minho Region? A Multi-Actor Perspective.

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Title: How Can Design Thinking Improve Food Sustainability in the Minho Region? A Multi-Actor Perspective.
Alternate Title: Como Pode o Design Thinking Melhorar a Sustentabilidade Alimentar na Região do Minho? Uma Perspectiva Multi-Ator.
Authors: Campos, Susana1, Oliveira, Rafael2, Correia, Ricardo Jorge3, Ferreira-Oliveira, Ana Teresa1, Rodrigues, Ana Sofia1, Vaz-Velho, Manuela1
Source: Revista Portuguesa de Estudos Regionais (RPER). 2025, Issue 72, p45-57. 13p.
Database: Business Source Ultimate
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PubType: Academic Journal
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  Data: Como Pode o Design Thinking Melhorar a Sustentabilidade Alimentar na Região do Minho? Uma Perspectiva Multi-Ator.
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=bsu&AN=188911736
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        Value: 10.59072/rper.vi72.708
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      – Code: eng
        Text: English
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        PageCount: 13
        StartPage: 45
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      – TitleFull: How Can Design Thinking Improve Food Sustainability in the Minho Region? A Multi-Actor Perspective.
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            NameFull: Campos, Susana
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            NameFull: Ferreira-Oliveira, Ana Teresa
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            NameFull: Rodrigues, Ana Sofia
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            – D: 01
              M: 09
              Text: 2025
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              Y: 2025
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              Value: 72
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