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Innovación y comercialización de la tagua como producto artesanal sostenible en Chiquinquirá, Boyacá.

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Title: Innovación y comercialización de la tagua como producto artesanal sostenible en Chiquinquirá, Boyacá.
Alternate Title: Innovation and marketing of tagua as a sustainable artisanal product in Chiquinquirá, Boyacá.
Inovação e comercialização da tagua como produto artesanal sustentável em Chiquinquirá, Boyacá.
Authors: Angarita López, Jhonn Jairo1,2 jhonn.angarita@uptc.edu.co, Camargo Morales, Fabio3,4 fabio.camargo@uptc.edu.co, Rincón Aponte, Gloria Jeanette5 gloriajeanette35@gmail.com
Source: Revista FACE. 2025, Vol. 25 Issue 3, p82-101. 20p.
Database: Business Source Ultimate
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DbLabel: Business Source Ultimate
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PubType: Academic Journal
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  Data: Innovation and marketing of tagua as a sustainable artisanal product in Chiquinquirá, Boyacá.<br />Inovação e comercialização da tagua como produto artesanal sustentável em Chiquinquirá, Boyacá.
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  Data: <searchLink fieldCode="JN" term="%22Revista+FACE%22">Revista FACE</searchLink>. 2025, Vol. 25 Issue 3, p82-101. 20p.
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RecordInfo BibRecord:
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    Languages:
      – Code: spa
        Text: Spanish
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        PageCount: 20
        StartPage: 82
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      – TitleFull: Innovación y comercialización de la tagua como producto artesanal sostenible en Chiquinquirá, Boyacá.
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            NameFull: Angarita López, Jhonn Jairo
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            NameFull: Camargo Morales, Fabio
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            NameFull: Rincón Aponte, Gloria Jeanette
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            – D: 01
              M: 07
              Text: 2025
              Type: published
              Y: 2025
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              Value: 25
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            – TitleFull: Revista FACE
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