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Technical Assessment of Reverse Osmosis for the Concentration of Artichoke Extract.

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Title: Technical Assessment of Reverse Osmosis for the Concentration of Artichoke Extract.
Authors: Lai, Quoc Dat1,2 (AUTHOR) lqdat@hcmut.edu.vn, Nguyen, Thi Hien1,2 (AUTHOR), Tran, Kim Thao Van1,2 (AUTHOR), Doan, Ngoc Thuc Trinh1,2 (AUTHOR), Nguyen, Hoang Dzung1,2 (AUTHOR), Prosapio, Valentina (AUTHOR) vprosapio@wiley.com
Source: Journal of Food Processing & Preservation. 12/28/2025, Vol. 2025, p1-11. 11p.
Database: Business Source Ultimate
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An: 190547010
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  Data: Technical Assessment of Reverse Osmosis for the Concentration of Artichoke Extract.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Processing+%26+Preservation%22">Journal of Food Processing & Preservation</searchLink>. 12/28/2025, Vol. 2025, p1-11. 11p.
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RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1155/jfpp/8212458
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      – Code: eng
        Text: English
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      Pagination:
        PageCount: 11
        StartPage: 1
    Titles:
      – TitleFull: Technical Assessment of Reverse Osmosis for the Concentration of Artichoke Extract.
        Type: main
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            NameFull: Lai, Quoc Dat
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            NameFull: Nguyen, Thi Hien
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            NameFull: Tran, Kim Thao Van
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            NameFull: Doan, Ngoc Thuc Trinh
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            NameFull: Nguyen, Hoang Dzung
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            NameFull: Prosapio, Valentina
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          Dates:
            – D: 28
              M: 12
              Text: 12/28/2025
              Type: published
              Y: 2025
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              Value: 2025
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            – TitleFull: Journal of Food Processing & Preservation
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