APA (7th ed.) Citation

Stüve, D., Van Der Meer, R., Ali Agha, M. S., & Lütke Entrup, M. (2026). Supply chain planning in the food industry: Mixed methods research on the adoption of advanced planning systems. Production Planning & Control, 37(3), 195. https://doi.org/10.1080/09537287.2025.2508719

Chicago Style (17th ed.) Citation

Stüve, David, Robert Van Der Meer, Mouhamad Shaker Ali Agha, and Matthias Lütke Entrup. "Supply Chain Planning in the Food Industry: Mixed Methods Research on the Adoption of Advanced Planning Systems." Production Planning & Control 37, no. 3 (2026): 195. https://doi.org/10.1080/09537287.2025.2508719.

MLA (9th ed.) Citation

Stüve, David, et al. "Supply Chain Planning in the Food Industry: Mixed Methods Research on the Adoption of Advanced Planning Systems." Production Planning & Control, vol. 37, no. 3, 2026, p. 195, https://doi.org/10.1080/09537287.2025.2508719.