Virginia Food Bank Employees' Food Safety Education Experiences, Challenges, and Needs.
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| Title: | Virginia Food Bank Employees' Food Safety Education Experiences, Challenges, and Needs. |
|---|---|
| Authors: | Schonberger, H. Lester1 hlschon@vt.edu, Chen, Susan2, Drape, Tiffany3, Misyak, Sarah4, Chase, Melissa1, Boyer, Renee1 |
| Source: | Food Protection Trends. Mar/Apr2026, Vol. 46 Issue 2, p150-159. 10p. |
| Database: | Business Source Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: bsu DbLabel: Business Source Ultimate An: 191648110 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=bsu&AN=191648110 |
| RecordInfo | BibRecord: BibEntity: Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 10 StartPage: 150 Titles: – TitleFull: Virginia Food Bank Employees' Food Safety Education Experiences, Challenges, and Needs. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Schonberger, H. Lester – PersonEntity: Name: NameFull: Chen, Susan – PersonEntity: Name: NameFull: Drape, Tiffany – PersonEntity: Name: NameFull: Misyak, Sarah – PersonEntity: Name: NameFull: Chase, Melissa – PersonEntity: Name: NameFull: Boyer, Renee IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 03 Text: Mar/Apr2026 Type: published Y: 2026 Identifiers: – Type: issn-print Value: 15419576 Numbering: – Type: volume Value: 46 – Type: issue Value: 2 Titles: – TitleFull: Food Protection Trends Type: main |
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