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Quality Changes and Mass Transfer Kinetics During Deep‐Frying of Battered Shiitake Mushroom (Lentinula Edodes) Stalk.

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Title: Quality Changes and Mass Transfer Kinetics During Deep‐Frying of Battered Shiitake Mushroom (Lentinula Edodes) Stalk.
Authors: Ma, Qianqian1,2 (AUTHOR), Guo, Shuihuan1,2 (AUTHOR), Liu, Xiaoyong1 (AUTHOR), Meng, Yijun1,2 (AUTHOR), Shen, Xiaoye1,2 (AUTHOR), Zhang, Hongyin3 (AUTHOR) zhanghongyin126@126.com, Li, Yu1,2 (AUTHOR) liyuliyu76@163.com
Source: Journal of Food Process Engineering. Feb2026, Vol. 49 Issue 2, p1-14. 14p.
Database: Business Source Ultimate
FullText Text:
  Availability: 0
Header DbId: bsu
DbLabel: Business Source Ultimate
An: 191803668
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Quality Changes and Mass Transfer Kinetics During Deep‐Frying of Battered Shiitake Mushroom (Lentinula Edodes) Stalk.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Process+Engineering%22">Journal of Food Process Engineering</searchLink>. Feb2026, Vol. 49 Issue 2, p1-14. 14p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=bsu&AN=191803668
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1111/jfpe.70366
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 14
        StartPage: 1
    Titles:
      – TitleFull: Quality Changes and Mass Transfer Kinetics During Deep‐Frying of Battered Shiitake Mushroom (Lentinula Edodes) Stalk.
        Type: main
  BibRelationships:
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      – PersonEntity:
          Name:
            NameFull: Ma, Qianqian
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            NameFull: Guo, Shuihuan
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            NameFull: Liu, Xiaoyong
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            NameFull: Meng, Yijun
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            NameFull: Shen, Xiaoye
      – PersonEntity:
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            NameFull: Zhang, Hongyin
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            NameFull: Li, Yu
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          Dates:
            – D: 01
              M: 02
              Text: Feb2026
              Type: published
              Y: 2026
          Identifiers:
            – Type: issn-print
              Value: 01458876
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              Value: 49
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            – TitleFull: Journal of Food Process Engineering
              Type: main
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