Quality Changes and Mass Transfer Kinetics During Deep‐Frying of Battered Shiitake Mushroom (Lentinula Edodes) Stalk. - Ma, Qianqian; Guo, Shuihuan; Liu, Xiaoyong; Meng, Yijun; Shen, Xiaoye; Zhang, Hongyin; Li, Yu (Journal of Food Process Engineering, 2026)