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Food Ordering and Delivery: How Platforms and Restaurants Should Split the Pie.

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Title: Food Ordering and Delivery: How Platforms and Restaurants Should Split the Pie.
Authors: Oh, Jaelynn1 (AUTHOR) ohja@wfu.edu, Glaeser, Chloe Kim2 (AUTHOR) chloe_glaeser@kenan-flagler.unc.edu, Su, Xuanming3 (AUTHOR) xuanming@wharton.upenn.edu
Source: Management Science (INFORMS). Mar2026, Vol. 72 Issue 3, p1748-1768. 21p.
Database: Business Source Ultimate
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  Data: Food Ordering and Delivery: How Platforms and Restaurants Should Split the Pie.
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  Data: <searchLink fieldCode="JN" term="%22Management+Science+%28INFORMS%29%22">Management Science (INFORMS)</searchLink>. Mar2026, Vol. 72 Issue 3, p1748-1768. 21p.
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RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1287/mnsc.2023.00435
    Languages:
      – Code: eng
        Text: English
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        PageCount: 21
        StartPage: 1748
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      – TitleFull: Food Ordering and Delivery: How Platforms and Restaurants Should Split the Pie.
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          Name:
            NameFull: Oh, Jaelynn
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            NameFull: Glaeser, Chloe Kim
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            NameFull: Su, Xuanming
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              Text: Mar2026
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              Y: 2026
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              Value: 72
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            – TitleFull: Management Science (INFORMS)
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