Designing demand: consumer value construction in food rescue apps.

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Title: Designing demand: consumer value construction in food rescue apps.
Authors: Lin, Zhihong Andrea1 (AUTHOR) zlin22@CougarNet.UH.EDU, Legendre, Tiffany S.2 (AUTHOR) jslegendre@uh.edu, Ding, Anni3 (AUTHOR) avd6313@psu.edu
Source: International Journal of Contemporary Hospitality Management. 2026, Vol. 38 Issue 3, p874-897. 24p.
Database: Business Source Ultimate
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Header DbId: bsu
DbLabel: Business Source Ultimate
An: 192180193
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Designing demand: consumer value construction in food rescue apps.
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Contemporary+Hospitality+Management%22">International Journal of Contemporary Hospitality Management</searchLink>. 2026, Vol. 38 Issue 3, p874-897. 24p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=bsu&AN=192180193
RecordInfo BibRecord:
  BibEntity:
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 24
        StartPage: 874
    Titles:
      – TitleFull: Designing demand: consumer value construction in food rescue apps.
        Type: main
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      – PersonEntity:
          Name:
            NameFull: Lin, Zhihong Andrea
      – PersonEntity:
          Name:
            NameFull: Legendre, Tiffany S.
      – PersonEntity:
          Name:
            NameFull: Ding, Anni
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 03
              Text: 2026
              Type: published
              Y: 2026
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              Value: 09596119
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              Value: 38
            – Type: issue
              Value: 3
          Titles:
            – TitleFull: International Journal of Contemporary Hospitality Management
              Type: main
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