Designing demand: consumer value construction in food rescue apps.
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| Title: | Designing demand: consumer value construction in food rescue apps. |
|---|---|
| Authors: | Lin, Zhihong Andrea1 (AUTHOR) zlin22@CougarNet.UH.EDU, Legendre, Tiffany S.2 (AUTHOR) jslegendre@uh.edu, Ding, Anni3 (AUTHOR) avd6313@psu.edu |
| Source: | International Journal of Contemporary Hospitality Management. 2026, Vol. 38 Issue 3, p874-897. 24p. |
| Database: | Business Source Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: bsu DbLabel: Business Source Ultimate An: 192180193 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| RecordInfo | BibRecord: BibEntity: Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 24 StartPage: 874 Titles: – TitleFull: Designing demand: consumer value construction in food rescue apps. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Lin, Zhihong Andrea – PersonEntity: Name: NameFull: Legendre, Tiffany S. – PersonEntity: Name: NameFull: Ding, Anni IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 03 Text: 2026 Type: published Y: 2026 Identifiers: – Type: issn-print Value: 09596119 Numbering: – Type: volume Value: 38 – Type: issue Value: 3 Titles: – TitleFull: International Journal of Contemporary Hospitality Management Type: main |
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