APA (7th ed.) Citation

Gunel, Z., Turk, E. N., & Tontul, I. (2026). Infrared‐Assisted Refractance Window Drying for Tomato Powder: Effects of Process Conditions on Quality Attributes. Journal of Food Process Engineering, 49(3), 1. https://doi.org/10.1111/jfpe.70437

Chicago Style (17th ed.) Citation

Gunel, Zehra, Ece Nur Turk, and Ismail Tontul. "Infrared‐Assisted Refractance Window Drying for Tomato Powder: Effects of Process Conditions on Quality Attributes." Journal of Food Process Engineering 49, no. 3 (2026): 1. https://doi.org/10.1111/jfpe.70437.

MLA (9th ed.) Citation

Gunel, Zehra, et al. "Infrared‐Assisted Refractance Window Drying for Tomato Powder: Effects of Process Conditions on Quality Attributes." Journal of Food Process Engineering, vol. 49, no. 3, 2026, p. 1, https://doi.org/10.1111/jfpe.70437.