Infrared‐Assisted Refractance Window Drying for Tomato Powder: Effects of Process Conditions on Quality Attributes.
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| Title: | Infrared‐Assisted Refractance Window Drying for Tomato Powder: Effects of Process Conditions on Quality Attributes. |
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| Authors: | Gunel, Zehra1 (AUTHOR), Turk, Ece Nur2 (AUTHOR), Tontul, Ismail2 (AUTHOR) itontul@erbakan.edu.tr |
| Source: | Journal of Food Process Engineering. Mar2026, Vol. 49 Issue 3, p1-9. 9p. |
| Database: | Business Source Ultimate |
| ISSN: | 01458876 |
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| DOI: | 10.1111/jfpe.70437 |
