Controlled Walnut Shelling Through Structure‐Guided Pre‐Notches: Optimizing Kernel Integrity and Process Efficiency.
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| Title: | Controlled Walnut Shelling Through Structure‐Guided Pre‐Notches: Optimizing Kernel Integrity and Process Efficiency. |
|---|---|
| Authors: | Cui, Quanxin1 (AUTHOR), Wang, Yingbiao1 (AUTHOR) wybjob@163.com, Luo, Taifeng1 (AUTHOR), Yang, Guanming1 (AUTHOR), Wang, Kejing1 (AUTHOR) |
| Source: | Journal of Food Process Engineering. Mar2026, Vol. 49 Issue 3, p1-15. 15p. |
| Database: | Business Source Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: bsu DbLabel: Business Source Ultimate An: 192555632 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=bsu&AN=192555632 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1111/jfpe.70441 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 15 StartPage: 1 Titles: – TitleFull: Controlled Walnut Shelling Through Structure‐Guided Pre‐Notches: Optimizing Kernel Integrity and Process Efficiency. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Cui, Quanxin – PersonEntity: Name: NameFull: Wang, Yingbiao – PersonEntity: Name: NameFull: Luo, Taifeng – PersonEntity: Name: NameFull: Yang, Guanming – PersonEntity: Name: NameFull: Wang, Kejing IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 03 Text: Mar2026 Type: published Y: 2026 Identifiers: – Type: issn-print Value: 01458876 Numbering: – Type: volume Value: 49 – Type: issue Value: 3 Titles: – TitleFull: Journal of Food Process Engineering Type: main |
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