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国産蜂蜜を用いた小規模醸造所に おける発砲酒の設計思想と今後の展望

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Title: 国産蜂蜜を用いた小規模醸造所に おける発砲酒の設計思想と今後の展望
Alternate Title: Design Principles and Future Prospects for Honey-Infused Happo-shu Using Japanese Domestic Honey in Small-Scale Breweries.
Authors: 高橋 純一1 jit@cc.kyoto-su.ac.jp
Source: New Food Industry. Feb2026, Vol. 68 Issue 2, p71-82. 12p.
Database: Business Source Ultimate
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Header DbId: bsu
DbLabel: Business Source Ultimate
An: 192761063
AccessLevel: 2
PubType: Academic Journal
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  Data: 国産蜂蜜を用いた小規模醸造所に おける発砲酒の設計思想と今後の展望
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  Data: Design Principles and Future Prospects for Honey-Infused Happo-shu Using Japanese Domestic Honey in Small-Scale Breweries.
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  Data: <searchLink fieldCode="JN" term="%22New+Food+Industry%22">New Food Industry</searchLink>. Feb2026, Vol. 68 Issue 2, p71-82. 12p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=bsu&AN=192761063
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    Languages:
      – Code: jpn
        Text: Japanese
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        PageCount: 12
        StartPage: 71
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      – TitleFull: 国産蜂蜜を用いた小規模醸造所に おける発砲酒の設計思想と今後の展望
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            NameFull: 高橋 純一
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              Text: Feb2026
              Type: published
              Y: 2026
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