国産蜂蜜を用いた小規模醸造所に おける発砲酒の設計思想と今後の展望
Saved in:
| Title: | 国産蜂蜜を用いた小規模醸造所に おける発砲酒の設計思想と今後の展望 |
|---|---|
| Alternate Title: | Design Principles and Future Prospects for Honey-Infused Happo-shu Using Japanese Domestic Honey in Small-Scale Breweries. |
| Authors: | 高橋 純一1 jit@cc.kyoto-su.ac.jp |
| Source: | New Food Industry. Feb2026, Vol. 68 Issue 2, p71-82. 12p. |
| Database: | Business Source Ultimate |
Be the first to leave a comment!
