Remmang, H., Hasanuddin, A., Anzhari, A., Hasanuddin, A., & Azizurrohman, M. (2026). Halal integrity in poultry and foodservice procurement decisions in Indonesia. Journal of Foodservice Business Research, 1. https://doi.org/10.1080/15378020.2026.2654715
Chicago Style (17th ed.) CitationRemmang, Hasanuddin, Arnas Hasanuddin, Achmad Anzhari, Askari Hasanuddin, and Muhammad Azizurrohman. "Halal Integrity in Poultry and Foodservice Procurement Decisions in Indonesia." Journal of Foodservice Business Research 2026: 1. https://doi.org/10.1080/15378020.2026.2654715.
MLA (9th ed.) CitationRemmang, Hasanuddin, et al. "Halal Integrity in Poultry and Foodservice Procurement Decisions in Indonesia." Journal of Foodservice Business Research, 2026, p. 1, https://doi.org/10.1080/15378020.2026.2654715.