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Halal integrity in poultry and foodservice procurement decisions in Indonesia.

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Bibliographic Details
Title: Halal integrity in poultry and foodservice procurement decisions in Indonesia.
Authors: Remmang, Hasanuddin1 (AUTHOR) remmanghasan@gmail.com, Hasanuddin, Arnas2 (AUTHOR), Anzhari, Achmad3 (AUTHOR), Hasanuddin, Askari4 (AUTHOR), Azizurrohman, Muhammad5 (AUTHOR)
Source: Journal of Foodservice Business Research. Apr2026, p1-32. 32p. 1 Illustration.
Database: Business Source Ultimate
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